Summer Tuna Salad with Sweet Potato and Basil
Ingredients
- 3 sweet potatoes, thickly sliced
- 1/4 c. water
- 2 tbsp. canola oil, plus more for brushing
- kosher salt
- Black pepper
- 2 15 oz. cans black-eyed peas, rinsed and drained
- 2 5 oz. cans oil-packed tuna, drained
- 1 c. shredded carrots
- 1/4 c. cider vinegar
- 1/4 c. basil, chopped
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