Moroccan Spicy Sweet Tofu With Couscous

Ingredients

• 1 ¼ cups couscous
• 1 ½ teaspoons kosher salt, divided
• ¾ cup dried currants
• ½ cup roasted almonds, chopped
• ⅓ cup torn mint leaves, plus more for serving
• 5 tablespoons olive oil, divided
• ¼ teaspoon freshly ground black pepper
• ⅓ cup harissa (chili pepper paste)
• 1 tablespoon fresh lemon juice (from 1 lemon), plus wedges for serving
• 2 teaspoons honey
• 1 teaspoon ground cumin
• ¼ teaspoon ground coriander
• 1 15.5-oz. pkg. extra-firm tofu, drained and cut into 1-in. cubes

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