Ingredients
- 3 tablespoons olive oil
- 2 cups yams, peeled and diced
- 2 cups butternut squash, peeled and diced
- 1/2 cup red pepper, diced
- 1/2 cup green pepper, diced
- 1/2 cup onion, diced
- 1/2 teaspoon garlic, minced
- 1/4 cup fresh sage, chiffinade
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 4 ounces vegetable stock
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