Portuguese Sweet Bread
Ingredients
- 3 yeast cakes
- 1/2 cup warm water
- 2 cups warm, nonfat milk (or scalded whole milk slightly cooled)
- 5 pounds flour
- 1 teaspoon salt
- 1 dozen fresh eggs, room temperature
- 3 1/2 cups sugar
- 3 tablespoon lemon juice
- 1/2 pound butter, melted
- 2 tablespoons salt
- 1 egg, beaten
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