Swiss Chard Wraps With Chicken and Sweet Potato
Ingredients
- 2 medium sweet potatoes, cut into 1-inch cubes
- 1 teaspoon olive oil
- ¼ teaspoon paprika
- Salt
- Pepper
- 1 small chicken breast (about 8 oz, bone-in, skin-on)
- 4 Swiss chard leaves, stems trimmed
- 1 cup canned chickpeas, rinsed and drained
- ½ medium avocado, thinly sliced
- 1 teaspoon tahini
- Juice of 1 lime
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