Roasted Pork Loin Roast with Sweet Peas

Roasted Pork Loin Roast with Sweet Peas

Roasted Pork Loin Roast with Sweet Peas


Serves 14

Details
  • Servings:   14
  • Calories:   369
  • Protein:   33g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 3 -4 pound of boneless pork loin roast or pork tenderloin
  • * kosher salt
  • * black pepper
  • * 4 ounce thinly sliced pancetta
  • * 1/2 cup cilantro, leaf only
  • * 1/2 cup mint, leaf only
  • * 1 medium sized green garlic bulb with only the light green part
  • * 1 teaspoon dried fennel
  • * 1/4 cup olive oil
  • * 1/2 cup of water
  • * 4 pound fresh pea (with shell, then you have to peel)
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