Brioche Buns with Sweet Corn Cheddar and Cilantro
Ingredients
- ⅓ cups (2½ oz.) whole milk
- 3 large eggs, divided
- 1⅔ cups (10 oz.) bread flour, plus more for dusting
- 2 Tbsp. (½ oz.) sugar
- 1½ tsp. fresh yeast
- 1¾ tsp. kosher salt
- 1 stick plus 1 Tbsp. (4½ oz.) unsalted butter, room temperature, diced
- 6 oz. drained canned corn (1 cup)
- 3 oz. finely grated cheddar (1 cup)
- ⅓ cups finely chopped cilantro
- Nonstick cooking spray or canola oil, for brushing
Instructions
Brioche Buns with Sweet Corn, Cheddar, and Cilantro serves 12 original recipe by Saveur.
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