Sweet Potatoes with Yogurt Maple Dressing
Ingredients
- Vegetable oil cooking spray
- 2 1/2 pounds (about 3 large) sweet potatoes or red garnet yams, peeled and diced into 3/4-inch pieces (see Cook's Note)
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons kosher salt
- 1/3 cup plain yogurt, at room temperature
- 1/4 cup mascarpone cheese, at room temperature
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 Granny Smith apple, cored and diced into 1/2-inch pieces
- 1/2 cup dried cranberries
- 1/3 cup pumpkin seeds, toasted (see Cook's Note)
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