Ingredients
- ¼ cup packed light brown sugar
- ¼ cup fresh rosemary leaves, chopped
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh thyme leaves, chopped
- 2 teaspoons Dijon mustard
- ½ teaspoon crushed red pepper
- 4 large garlic cloves, smashed
- 2 ½ teaspoons kosher salt, divided
- 1 teaspoon black pepper, divided
- 4 (12-ounce, 1-inch-thick) bone-in rib-cut pork chops
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