Thai Sweet Potato Veggie Burgers recipes

Ingredients

• 1 large sweet potato
• 1/2 cup cilantro, finely chopped
• 1/4 cup fresh basil leaves, finely chopped
• 3 large garlic cloves, minced
• 2 teaspoons finely grated ginger
• 1/2 cup roasted and salted peanuts, finely chopped
• 3/4 cup gluten-free rolled oats, processed into a coarse flour
• 1 (15-ounce) can chickpeas, drained and rinsed
• 2 tablespoons ground flax + 3 tbsp water, mixed in bowl
• 1/2 tablespoon sesame seed oil
• 1 tablespoon low-sodium tamari (or coconut aminos for soy-free option)
• 1 teaspoon fresh lime juice
• 1 teaspoon ground coriander
• 1 teaspoon fine grain sea salt, or to taste
• freshly ground black pepper
• 1 garlic clove
• 6 tablespoons smooth peanut butter (or almond or sunflower seed butter)
• 2.5 tablespoons fresh lime juice
• 2 tablespoons low-sodium tamari (or coconut aminos)
• 1-2 tablespoons water, as needed
• 1/2 tablespoon pure maple syrup (or other sweetener)
• 1 teaspoon freshly grated ginger
• 1/8 teaspoon cayenne pepper

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