Singapore Curry Noodles with Golden Tofu recipes

Name: Singapore Curry Noodles with Golden Tofu recipes
Ingredients: 2 ounces uncooked No Yolks Extra Broad Noodles, cooked, preferably ahead of time (about 1 cup cooked noodles); 3 1/2 ounces firm tofu, drained and patted dry; canola oil; 1 egg, beaten; 2 teaspoons fish sauce; 2 teaspoons soy sauce; 1/4 teaspoon corn starch; 1/2 teaspoon sugar; 1/4 medium onion, chopped; 1/2 red pepper, cut into matchsticks; 1 turnip, peeled and cut into matchsticks; 1 clove garlic, peeled minced; 1/2-inch piece ginger, peeled and minced; 1 tablespoon plus 1 teaspoon fresh curry powder; 1/4 cup frozen peas (defrosted or not, doesn’t matter)