Ingredients
- 12 ounces sweet potatoes, halved lengthwise
- 4 fresh sage leaves
- 2 sprigs thyme
- 1 sprig rosemary
- 4 pieces uncured, nitrate-free bacon, cut across in 1/4-inch strips
- 1 1/2 pounds stewing beef, cut into 2-inch chunks
- Sea salt and freshly ground black pepper
- 4 cups unsalted chicken broth
- 2 cups 1-inch diced onions
- 1 cup 1-inch sliced carrots
- 1 cup 1-inch sliced celery
- 1 tablespoon tomato paste
- 5 cloves garlic
- 2 tablespoons cashew butter
- Fresh flat-leaf parsley leaves, for garnish
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