Sweet Corn Frittata With Cherry Tomato Compote

Name: Sweet Corn Frittata With Cherry Tomato Compote
Ingredients: 2 tablespoons olive oil; 2 cloves of garlic, minced; 2 cups cherry tomatoes (any variety will work); ¼ cup dry white wine; 8 to 10 fresh basil leaves, thinly sliced; Healthy pinch of fine sea salt; Freshly ground black pepper; 2 tablespoons cooking fat; 1 bunch of scallions, white parts and green parts diced separately; 1 medium potato, scrubbed and cut into 1/4-inch chunks; 2 cups fresh or thawed frozen corn kernels; 4 large eggs; ½ teaspoon crushed red pepper flakes; 4 ounces feta cheese, crumbled