Sticky shallot fig almond filo parcels
Ingredients
- 1 tbsp olive oil plus extra for brushing
- 3 banana shallots sliced
- 1 small rosemary sprig
- 2 tbsp cider vinegar
- 1 tbsp light brown soft sugar
- 4 sheets filo pastry
- 4 tbsp ground almonds
- 4-5 figs sliced
- 3 tbsp flaked almonds
- 1 tbsp sesame seeds (optional)
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