Poached Pumpkin in Syrup

Poached Pumpkin in Syrup

Poached Pumpkin in Syrup

By Food Network
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   370
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   34g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 (2 to 3 pound) pumpkin or banana squash
  • 1 cup sugar
  • 1 cup water
  • Juice of 1/2 lemon
  • 1/2 cup tahini
  • 1/2 cup ground walnuts
Instructions

Poached Pumpkin in Syrup serves 6 original recipe by Food Network.

View original preparation instructions

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