Singapore Curried Noodles
Ingredients
- 16 ounces egg noodles
- 2 eggs
- Salt and pepper
- 2 tablespoons cooking oil
- 4 ounces rock shrimp
- 2 teaspoons sliced garlic
- 2 fresh chiles, minced
- 3 tablespoons curry powder
- 4 ounces calamari, cut into 1/2-inch rings
- 4 ounces tofu, medium dice
- 1/2 cup shredded Napa cabbage
- 1/4 cup bean sprouts
- 2 scallions, sliced
- 3 tablespoons soy sauce
- 1 bunch cilantro, chopped (reserve 4 sprigs for garnish)
- 2 limes
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