Garlicky lamb cutlets with Sicilian style greens
Ingredients
- 8 lamb cutlets (choose your favourite cut)
- 2 fat garlic cloves thinly sliced
- 2-3 rosemary sprigs
- 4 tbsp olive oil
- 4 banana shallots (or 8-10 shallots), finely sliced
- 2 tbsp light brown soft sugar or demerara
- 3 tbsp sherry vinegar
- 85g sultanas
- 50g toasted pine nuts
- 200g asparagus spears (after snapping off woody ends)
- 200g podded and skinned broad beans (see tip)
Instructions
Garlicky lamb cutlets with Sicilian-style greens serves 4 original recipe by BBC Good Food.
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