Cheesy Chile Dip

Ingredients

• 5 mini sweet peppers
• 4 jalapeño peppers
• 2 poblano chiles
• 1 red Anaheim chile or red jalapeño
• 1 large shallot, quartered
• 1 8-oz. pkg. cream cheese, at room temperature
• 1 ½ cups sour cream
• 1 ¼ teaspoons kosher salt
• 8 ounces Monterey Jack cheese, grated (about 1¾ cups), divided
• ½ cup jarred sliced banana peppers, chopped, divided

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