Chocolate Mint Brownies
Ingredients
- 8 ounces (225g) unsweetened chocolate
- 8 ounces (225g) unsalted butter
- 5 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon instant coffee or espresso
- 3 1/2 cups (700g) sugar
- 1 2/3 cup (170g) sifted flour
- about 2 pounds (1kg) chocolate-covered thin mints (peppermint patties)
- Optional: 1 1/2 cup (150g) walnuts, pecans, or almonds, toasted and coarsely chopped
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