Turnips with Bacon and Pickled Mustard Seeds
Ingredients
- ¼ cup sugar
- ¼ cup white balsamic vinegar or white wine vinegar
- ¼ cup yellow mustard seeds
- 1 tablespoon vegetable oil
- ¼ pound thick-cut bacon, cut crosswise ¼” thick
- 1 tablespoon whole grain mustard
- 2 pounds baby turnips, trimmed, halved or quartered if large
- Kosher salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments