Chicken with Sweet Potatoes and Feta Salsa Verde
Ingredients
- 1 lb. sweet potatoes, cut into 1" pieces
- 2 tbsp. plus 1 tsp. olive oil
- kosher salt
- Black pepper
- 4 small chicken breasts
- 1 tsp. dried oregano
- 1 small lemon, halved
- 1 tbsp. red wine vinegar
- 1 clove garlic, finely chopped
- 1/4 c. fresh flat-leaf parsley, finely chopped
- 1/4 c. fresh basil, finely chopped
- 1/4 c. (about 1 oz.) crumbled feta cheese
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