Ingredients
- 2/3 cup light olive oil or peanut oil, for frying
- 1 large Idaho potato, peeled and shredded
- 2 medium sweet potatoes, peeled and shredded
- 1 small onion, peeled
- 1 egg, beaten
- 3 tablespoons all-purpose flour, cracker meal, or matzo meal
- 1 tablespoons chili powder, couple of palm fulls
- 2 teaspoons smoked sweet paprika, 2/3 palm full
- 2 teaspoons ground cumin, 2/3 palm full
- 2 teaspoons coriander, 2/3 palm full
- Salt
- 2 Hass avocados
- 1 lemon, juiced
- 1/2 medium red onion, finely chopped
- 1 small glove garlic, pasted up with some salt
- 2 jalapenos, seeded and finely chopped
- 3/4 cup pomegranate juice
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