Roasted Sweet Corn Chowder

Roasted Sweet Corn Chowder

Roasted Sweet Corn Chowder


2 hours 15 minutes

Details
  • Servings:   8
  • Calories:   524
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   15g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   37g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 8 ears corn, husks and silks removed
  • 2 quarts water, or more if needed
  • 4 cups chicken stock, low-sodium
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 1/4 cup roughly chopped garlic cloves
  • 1 Anaheim pepper, roughly chopped
  • 1 cup roughly chopped cilantro stems
  • 2 shallots, peeled and roughly chopped
  • 3 stalks celery, roughly chopped
  • 2 cups red potatoes, peeled and diced (1/2-inch)
  • 4 tablespoons butter, plus 1 tablespoon
  • 1 sweet onion, diced
  • 1 Anaheim pepper, small dice
  • 1/4 cup diced poblano peppers
  • 1 tablespoon minced garlic
  • 3/4 cup diced bacon
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 cup heavy cream
  • 1/2 cup freshly minced cilantro leaves
  • Chipotle Cream, recipe follows
  • Spicy Saltines, recipes follows
  • 1/2 cup heavy cream
  • 2 teaspoons chipotle paste
  • Salt and freshly ground black pepper
  • 1 lime, zested, plus 1/2 lime, juiced
  • 1/4 cup fresh cilantro leaves, minced
  • 1 stick butter, room temperature
  • 1 tablespoon granulated garlic
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon fine grain sea salt
  • 1/8 teaspoon ancho chili powder
  • 1/8 teaspoon hot paprika
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