Sweet Tart and Spicy Shrimp and Cucumber Salad

Ingredients

• 1 /4 cup fresh lime juice
• 3 tablespoons golden brown sugar
• 2 tablespoons fish sauce (such as nam pla or nuoc nam)*
• 2 tablespoons vegetable oil
• 1 tablespoon finely grated lime peel
• 1 teaspoon hot chili paste (such as sambal oelek)*
• 1 teaspoon grated peeled fresh ginger
• 2 pounds Persian or Japanese cucumbers (about 8)
• 1 1/2 teaspoons salt
• 1 tablespoon vegetable oil
• 3 /4 cup lightly salted roasted peanuts
• 1 pound cooked deveined peeled medium shrimp
• 4 cups thinly sliced Napa cabbage
• 1 large red bell pepper, cut into matchstick-size strips
• 3 green onions, cut into matchstick-size strips
• 1 /2 cup fresh cilantro leaves
• 1 /2 cup torn fresh Thai basil leaves or regular basil leaves
• 2 teaspoons black sesame seeds,* toasted

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