Sausage pumpkin and sage casserole
Ingredients
- 50g/1¾oz butter
- 6 good-quality sausages, pricked several times with a fork
- 1 onion, peeled, thinly sliced
- 3 banana shallots, peeled, finely chopped
- 2 garlic cloves, peeled, finely chopped
- 1 tbsp chopped fresh sage
- 1 small pumpkin, peeled, seeds removed, cut into equal-sized pieces
- 1 tbsp white wine vinegar
- 1 tsp caster sugar
- 200g/7oz canned chopped tomatoes
- 400g/14oz canned cannellini beans, drained, rinsed
- 500ml/18fl oz chicken stock
- Salt and freshly ground black pepper
- 2 tbsp chopped fresh flatleaf parsley, to serve
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