Kebabs with Pork Three Ways
Ingredients
- Vegetable oil, for the grill
- 1 1/2 pounds pork tenderloin, cut into 1-inch cubes
- 1 pound andouille sausage, sliced 1/2 inch thick
- 4 slices thick-cut bacon, cut into 1-inch pieces
- 3 dill pickles, sliced 1/4 inch thick
- 2 large banana peppers, seeded and cut into 1-inch pieces
- 2 large onions, quartered and cut into 1-inch pieces
- Kosher salt and freshly ground pepper
- 1/4 cup whole-grain or Creole mustard
- 1/4 cup extra-virgin olive oil
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