Chinese New Year Cake
Ingredients
- Neutral oil, for the pans
- 8 tablespoons (1 stick) unsalted butter
- 16 ounces glutinous rice flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 3/4 cups sugar
- 4 large eggs
- One 6-ounce can of coconut cream
- 1 1/2 cups whole milk or coconut milk
- 1/2 teaspoon coconut extract
- 1 teaspoon vanilla extract
- 2 bananas, peeled and cut into ¼” slices (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments