Fluffy Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 cup whole-wheat pastry flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 2 large eggs, lightly beaten
- 1 ½ cups buttermilk
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter (1/2 stick), melted
- Pure maple syrup, sliced bananas and/or toasted sliced almonds for topping (optional)
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