Ingredients
- 1 x 250g pkt (8.8 ounces) dark chocolate or ginger biscuits (I used home-made gluten-free chocolate biscuits and halved the recipe)
- Approx. 125g (4.4 ounces) butter, melted (I used about 90g)
- 395g can (14 ounces) sweetened condensed milk
- 70g (2.5 ounces) (1/3 cup, firmly packed) brown sugar
- 50g (1.7 ounce) butter
- Optional: 1 tablespoon rum
- About 2 bananas
- 300ml (10 fluid ounces) double cream, softly whipped
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