Blueberry Maple Oatmeal Muffins with Pecan Streusel

Blueberry Maple Oatmeal Muffins with Pecan Streusel

Blueberry Maple Oatmeal Muffins with Pecan Streusel

By Closet Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   487
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   36g
  • Carb Total:   73g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 3/4 cup vanilla yogurt
  • 1 over ripe banana (mashed)
  • 1/4 cup butter (melted)
  • 1 egg
  • 3/4 cup rolled oats
  • 1 cup flour
  • 3/4 cup whole wheat flour
  • 2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup blueberries
  • 1/4 cup pecans
  • 1/4 cup flour
  • pinch cinnamon
  • 1/4 cup dark brown sugar
  • 2 tablespoon unsalted butter
Instructions

Blueberry Maple Oatmeal Muffins with Pecan Streusel serves 6 original recipe by Closet Cooking.

View original preparation instructions

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