Fish Tacos
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 teaspoons ground coriander
- 2 teaspoons ancho chile powder
- Pinch cinnamon
- Kosher salt and freshly ground black pepper
- 1 pound meaty yet flaky white fish, like mahi mahi or cod, skinned and de-boned, cut into chunks
- 1/2 cup mayonnaise
- 1 clove garlic, roughly chopped
- 8 sprigs fresh mint
- 2 teaspoons ground cumin
- 1 lime, juiced, plus extra if necessary
- Kosher salt and pepper
- 10 corn tortillas, warmed
- 1/4 head green cabbage, shredded
- 1/2 cup finely chopped scallions
- Pickled banana pepper strips, optional
- 1 lime, cut into 8 wedges
Instructions
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