Taco Yucateco
Ingredients
- 1 1/2 cups orange juice
- 1/2 cup lime juice
- 3 1/2 ounces annatto (achiote)
- 1 tablespoon apple cider vinegar
- 1 tablespoon dried oregano
- 1 tablespoon whole black pepper
- 1 tablespoon salt
- 1/2 teaspoon ground cumin
- 3 cloves garlic
- 1/2 onion
- 4 pounds pork butt
- 1 banana leaf
- 1 habanero pepper, seeded and chopped
- 1 red onion, julienned
- 6 1/4 ounces sour orange juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1 quart dried whole black beans, rinsed
- 3 cloves garlic
- 1 1/2 onions, quartered
- 2 ounces canola oil
- 1 cup corn masa, such as Maseca
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