Pork Dinuguan and Putong Bigas

Ingredients

• 1 lb pork cheek / face
• 1 lb pork belly with skin
• 1 lb pork ears
• 2 bulbs garlic
• 1 red onion
• 1 small knob of ginger, minced
• 6 green long chili (sili espada)
• 8 stalks green onions, sliced
• 2 stalks lemongrass
• 1 tbsp ground black pepper
• 2 tbsp coarse salt
• 3 tbsp fish sauce (adjust to taste)
• 2 Knorr pork bouillon cubes
• 1 tbsp brown sugar
• 3 tbsp cooking oil
• 1 cup white vinegar
• 4 cups edible pork blood (previously frozen)
• 4 cups tap water
• 1 tbsp soy sauce (optional)
• 3 cups of jasmine white rice (previously soaked for at least 6 hrs)
• 1 can coconut milk
• ¼ cup granulated sugar
• 1 tsp baking powder
• Salt
• Banana leaves, cut into pieces
• Non-stick cooking spray
• Crushed pork cracklings
• Green onions, sliced

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