Four Flavor Sheet Pan Pancakes

Four-Flavor Sheet Pan Pancakes

Four-Flavor Sheet Pan Pancakes


1 hour 20 minutes

Details
  • Servings:   6
  • Calories:   581
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   49g
  • Carb Total:   95g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Dish:   pancake
  • Show More
Cuisine
  • american
Ingredients
  • 2 3/4 cups buttermilk
  • 2 large eggs, beaten to blend
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup plus 1 to 2 teaspoons granulated sugar
  • 2 3/4 cups all-purpose flour (see Cook's Note)
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons baking soda
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons strawberry jam, preferably seedless, warmed
  • 1/2 cup sliced strawberries
  • 1/2 cup chocolate chips
  • 1 banana, halved crosswise and thinly sliced lengthwise
  • 2 tablespoons light brown sugar
  • 1 teaspoon ground cinnamon
  • 3 tablespoons confectioners' sugar
  • Maple syrup and whipped cream, for serving
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library