Steak and Hummus Sandwiches

Ingredients

• 1/2 red onion, thinly sliced
• 1/2 cup sliced pickled banana peppers, plus 1/2 cup juice from the jar
• 1/2 cup hummus
• 1 pound grilled flank steak reserved from Grilled Steak With Tapenade, recipe follows
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 4 pocketless pitas (preferably whole wheat)
• 8 romaine lettuce leaves, thinly sliced
• Hot sauce, for topping (optional)
• 1/2 cup pitted kalamata olives
• 1 medium shallot
• 1 clove garlic
• 1 sprig rosemary, leaves stripped
• 1/4 teaspoon red pepper flakes
• 1/4 cup extra-virgin olive oil
• 1 lemon, halved
• Kosher salt and freshly ground pepper
• 2 pounds flank steak
• 1 pint grape tomatoes, quartered
• 1/4 cup roughly chopped fresh parsley

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag