Chicago Style Thin Crust Pizza

Ingredients

• 2 c. all-purpose flour, plus more for surface
• 1/4 c. medium-grind cornmeal
• 1 1/2 tsp. kosher salt
• 1 tsp. instant yeast
• 1/2 tsp. granulated sugar
• 1 c. lukewarm water
• 2 tsp. extra-virgin olive oil, plus more for bowl
• 1 (14-oz.) can whole tomatoes, drained
• 2 tsp. extra-virgin olive oil, plus more for drizzling
• Kosher salt
• All-purpose flour, for surface
• Medium-grind cornmeal, for dusting
• Pinch of dried oregano
• Pinch of red pepper flakes
• 1 clove garlic, thinly sliced
• 2 c. shredded low-moisture mozzarella, divided
• 1 c. finely grated Parmesan, divided
• Sliced onion, banana peppers, pepperoni, and/or cooked sausage, for topping (optional)

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