Coconut and Ricotta Pancakes with Ginger Syrup

Ingredients

• 3 /4 cup sugar
• 3 /4 cup water
• 2 1/2 tablespoons matchstick-size strips peeled fresh ginger (about 1 ounce)
• 1 teaspoon finely grated lemon peel
• 4 large eggs, separated
• 3 /4 cup whole milk
• 2 /3 cup whole-milk ricotta cheese (about 6 ounces)
• 2 /3 cup all purpose flour
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 /4 teaspoon (generous) salt
• 1 1/3 cups finely grated fresh coconut (about 4 ounces)
• 6 teaspoons (or more) butter
• 3 bananas, peeled, sliced on diagonal
• 1 /2 pineapple, peeled, cored, thinly sliced, cut into triangles

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