Buttermilk Pumpkin Bread recipes
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 1/2 cup chopped pecans or walnuts (optional, plus more for garnish)
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 8 oz unsweetened pumpkin puree (either canned or homemade)
- 2 medium very ripe bananas
- 1 cup buttermilk (or substitute 1 cup whole milk with juice of one lemon)
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