Apricot Ginger and Walnut Tea Bread
Ingredients
- Vegetable-oil cooking spray
- 3½ c. all-purpose flour
- 4 tsp. baking powder
- 1 tsp. kosher or sea salt
- ½ tsp. baking soda
- ½ tsp. ground cinnamon
- .13 tsp. freshly grated nutmeg
- 11 tbsp. unsalted butter
- 1⅓ c. sugar
- 4 large eggs
- 2 c. mashed ripe bananas
- ¾ c. chopped toasted walnuts
- 1 c. finely chopped dried apricots
- ⅓ c. diced crystallized ginger
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