Brown Butter Raspberry Baked Oatmeal

Brown Butter-Raspberry Baked Oatmeal

Brown Butter-Raspberry Baked Oatmeal


55 minutes

Details
  • Servings:   6
  • Calories:   432
  • Protein:   9g
  •  
  • Fiber:   9g
  • Sugar:   18g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   desserts
  • Show More
Cuisine
  • american
Ingredients
  • Cooking spray
  • ¼ cup unsalted butter
  • 1 ½ teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 cups (about 7 ounces) uncooked old-fashioned regular rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • ½ cup plus 2 tablespoons chopped toasted pecans, divided
  • 2 cups plain unsweetened almond milk
  • ⅓ cup pure maple syrup, plus more for serving, if desired
  • 1 large egg, beaten
  • 2 teaspoons vanilla extract
  • 2 medium (6 ounces each) bananas, sliced 1/2-in. thick (about 1 1/2 cups)
  • 1 ½ cups fresh raspberries (from 1 [6-ounce] package), divided
  • ¼ cup unsweetened flaked coconut
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library