Comice Pear Dried Fruit and Huckleberry Crostata

Ingredients

• 1 1/2 cups pastry flour
• 3/4 cup polenta
• 1/2 cup granulated sugar
• Large pinch of salt
• 1 1/2 teaspoon baking powder
• 1 teaspoon aniseeds, toasted
• 1/2 cup chilled unsalted butter, cut into small pieces
• 1 large egg, lightly beaten
• 1 pound comice pears
• 1 cup dried fruits
• 1 full pint basket large, huckleberries
• 2 large, ripe bananas, cut into 1-inch pieces
• 2/3 cup granulated sugar
• 2/3 cup packed light brown sugar
• 1/4 teaspoon freshly ground pepper
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon aniseeds, toasted
• Zest from 1/2 orange
• Zest from 1 lemon
• Juice of 1/2 lemon

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