These Easy Overnight Oats Taste Like Dessert for Breakfast
Ingredients
- 1 3/4 cups oat milk (see notes)
- 1 1/2 teaspoons to 3 teaspoons maple syrup, plus more to taste
- 1 teaspoon vanilla paste or extract (optional)
- 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 1 cup rolled oats (about 3 3/4 ounces; 105g)
- 1 tablespoon chia seeds
- Fruit, for serving (optional)
Instructions
These Easy Overnight Oats Taste Like Dessert for Breakfast serves 4 original recipe by Serious Eats.
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