Fig Bread
Ingredients
- Cooking spray
- 6 ounces fresh figs, stemmed, chopped and mashed
- 1 large egg
- ¾ cup granulated sugar
- ⅓ cup (about 2 1/2 ounces) unsalted butter, melted
- ½ teaspoon vanilla extract
- 2 cups (about 8 ounces) white whole-wheat flour
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
Instructions
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