Maple Carrot Pancakes with Butter Pecan Syrup
Ingredients
- For the syrup
- 1/2 cup pure maple syrup
- 3 tablespoons butter
- 1/4 cup coarsely chopped pecans
- For the pancakes
- 1 large egg
- 3/4 cup whole milk
- 1 cup cooked mashed carrots (about 3 medium carrots)
- 1/4 cup pure maple syrup
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- The Butter Pecan Syrup
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