One Pan Chilean Sea Bass with Peppadew Pepper Asian Salsa

One-Pan Chilean Sea Bass with Peppadew Pepper "Asian Salsa"

One-Pan Chilean Sea Bass with Peppadew Pepper Asian Salsa

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   354
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   29g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • south american
  • asian
  • japanese
Comments
Ingredients
  • 2 tablespoons white miso
  • 2 tablespoons soy sauce
  • 3 tablespoons honey
  • 2 tablespoons mirin
  • 1 teaspoon sriracha (or more, if you like the heat)
  • 1/2 shallot, minced
  • 2 cloves garlic, minced
  • 1 handful marinated peppadew peppers, roughly chopped
  • 1/2 teaspoon freshly ground black pepper and salt
  • 2 5 oz fillets chilean sea bass, skin on and deboned
  • 2 teaspoons oil with a high smoking point (peanut works well)
Instructions

One-Pan Chilean Sea Bass with Peppadew Pepper "Asian Salsa" serves 2 original recipe by Food52.

View original preparation instructions

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