Broccoli Rabe With Pecorino Crunch
Ingredients
- 2 bunches of broccoli rabe (about 2 lb.), bottom 1" removed
- Kosher salt
- 5 Tbsp. extra-virgin olive oil, divided
- ½ cup panko
- 2 oz. Pecorino Romano, finely grated (about 1½ cups)
- 1 large white onion, finely chopped
- 4 large garlic cloves, finely chopped
- ⅓ cup coarsely chopped drained pickled cherry peppers
- ½ lemon
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