Ginger Almond Summer Squash Bread
Ingredients
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon ground ginger
- 3/4 cup sugar
- 2 large eggs, beaten
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- 1 1/2 cups grated summer squash, squeezed of excess moisture
- 1/3 cup crystallized ginger, finely chopped
- 1/3 cup almonds, finely chopped
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