Peach and Berry Cobbler

Ingredients

• 6 large, ripe peaches, peeled, pitted, and cut into 1/4-inch slices (about 5 cups)
• 3 tablespoons quick-cooking tapioca
• 5 tablespoons granulated sugar
• Pinch salt
• 1 1/2 cups boysenberries or raspberries
• 2 tablespoons balsamic vinegar
• 3 cups all-purpose flour, plus more for dusting work surface
• 1/2 teaspoon salt
• 4 tablespoons firmly packed light or dark brown sugar
• 2 teaspoons baking powder
• 3/4 stick (6 tablespoons) cold unsalted butter, cut into small pieces
• 1 3/4 cups plus 1 tablespoon heavy cream
• 1/4 cup granulated sugar
• 1/2 teaspoon pure vanilla extract

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