Ingredients
- 1 1/3 pounds ground lamb, preferably locally-sourced
- 1 shallot, minced
- 2 cloves garlic, minced
- ½ teaspoon red pepper flakes, or more if you like spice
- 1 ½ teaspoon ground coriander
- ¼ cup grated Parmesan
- 2 tablespoons sparkling water
- Salt
- Freshly ground pepper, to taste
- 2 tablespoons freshly chopped parsley
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