Grilled Sweet Corn with Cornbread Puree and Lemon Popcorn
Ingredients
- 8 ears corn
- ½ Cup extra-virgin olive oil
- 3 Teaspoons salt, divided
- 1 ½ Teaspoon black pepper, divided
- 4 Cups milk
- 2 Cups heavy cream
- 2 Tablespoons canola oil
- 4 Cups leftover cornbread
- 1 Pound butter, diced
- ¼ Cup popcorn kernels
- Zest of 1 lemon
- 2 Tablespoons chives, snipped
Instructions
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